Hunan Cuisine: Regional Flavors, Preserved Foods and Classic Dishes
Primary keyword: Hunan cuisine · Cluster volume: 0

Fresh chilies, smoke, fermentation and mountain produce
Hunan food explained through its subregions, preserved foods and differences from neighboring Sichuan cuisine.
Hunan cuisine has its own forms of heat, sourness, smoke and preservation. The collection avoids defining it only in comparison with Sichuan and follows local ingredients and cooking traditions.
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Primary keyword: Hunan cuisine · Cluster volume: 0