Chinese Green Tea: Types, History and Brewing
Primary keyword: green tea chinese · Cluster volume: 15,710

Pan-fired leaves and fresh regional styles
Longjing, Biluochun, Huangshan Maofeng and other Chinese green teas organized by origin, craft and flavor.
Most Chinese green teas are heated soon after picking to limit oxidation. Shape, firing method, cultivar and place then create very different teas, from flat-roasted Longjing to tightly curled Biluochun.
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Primary keyword: green tea chinese · Cluster volume: 15,710
Primary keyword: longjing tea · Cluster volume: 0
Primary keyword: biluochun tea · Cluster volume: 0
Primary keyword: huangshan maofeng tea · Cluster volume: 0