Guide 01chinese green tea
Chinese Green Tea: Types, Freshness and Brewing
Choose Chinese green tea by freshness, origin and leaf form, then compare storage, brewing temperature, glass and gaiwan results with controlled tests.
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Chinese Green Tea
Longjing, Biluochun, Huangshan Maofeng and other Chinese green teas organized by origin, craft and flavor.
Explore this collectionFocused collection4 published guides
A clear path through types of Chinese green tea
Most Chinese green teas are heated soon after picking to limit oxidation. Shape, firing method, cultivar and place then create very different teas, from flat-roasted Longjing to tightly curled Biluochun.
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Explore Green tea
Each guide has one clear question, a stable URL and enough cultural context to stand on its own.
Guide 01
Guide 02longjing tea
Longjing Tea: How to Judge Origin, Freshness and Brewing
Judge Longjing tea by origin language, flat-leaf craft and freshness, then run a controlled 70/80/90°C brew test and avoid misleading Dragon Well claims.
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Guide 03biluochun tea
Biluochun Tea: How to Buy and Brew It Without Guesswork
Learn how to judge Biluochun by dry leaf, cup and spent leaf; separate a Dongting origin claim from style, then brew it without bitterness.
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Guide 04huangshan maofeng tea
Huangshan Maofeng Tea: Verify Origin, Then Judge the Cup
Choose Huangshan Maofeng tea by origin evidence, leaf condition and two infusions, then diagnose weak, bitter or stale cups with a controlled brew test.
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